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Tortellini Soup
Photo: Cala

Tortellini Soup

18 ingredients 15 min + 40 min 4 openrecipes
Tortellini Soup

A warm and comforting soup filled with fresh vegetables and fresh tortellini!

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Estimated Nutrition (whole recipe, rough)

525
Calories
23g
Protein
31g
Fat
42g
Carbs

Counts 17 of 18 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 17 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Cheese 1 oz (28g) cheddar 113
Parmesan Cheese 1 oz (28g) 110
Onion 1 medium (110g) 44
Red Bell Pepper 1 medium (119g) 31
Plum 1 medium (66g) 30
Carrot 1 medium (61g) 25
Tomato 1 medium (123g) 22
Spinach 1 cup raw (30g) 7
Celery 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4
Bay Leaf 1 leaf (0.6g) 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ¼ cups Olive Oil
  • 1-½ cup Diced Onion
  • 2 cloves Garlic, Sliced
  • 1 cup Chopped Celery
  • 1 cup Sliced Carrots
  • 1 cup Diced Red Bell Pepper
  • 14-½ ounces, weight Canned Whole Plum Tomatoes
  • 1 Tablespoon Tomato Paste
  • 2-½ cups Water
  • 2 sprigs Thyme
  • 1 Bay Leaf
  • ½ teaspoons Salt
  • ¼ teaspoons Ground Black Pepper
  • 3 cups Roughly Chopped Fresh Spinach
  • 2 Tablespoons Chopped Fresh Parsley
  • 1 Tablespoon Chopped Basil
  • 2 cups Fresh Or Frozen Cheese Tortellini, Cooked According To Package Instructions
  • ¼ cups Grated Parmesan Cheese, For Garnish

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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