Skip to main content
Peanut Butter Almond Fudge (Naturally-sweetened)
Photo: Sorin Gheorghita

Peanut Butter Almond Fudge (Naturally-sweetened)

6 ingredients 10 min + 10 min 6 openrecipes
Peanut Butter Almond Fudge (Naturally-sweetened)

A decadent combination of peanut butter and almond, with no added sugar. Not only is it delicious, it is also healthy!

Share this recipe

Estimated Nutrition (whole recipe, rough)

517
Calories
11g
Protein
42g
Fat
33g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Peanut 1 oz (28g) 161
Date 1 date (24g) medjool 66
Almond 1 almond (1.2g) 7
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ½ cups Pitted Dates, Divided
  • ¼ cups Water
  • 2 Tablespoons Melted Coconut Oil
  • ½ cups All Natural Peanut Butter
  • 2 teaspoons Almond Extract
  • 1 dash Sea Salt

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.