Photo: Cala
Lemon Cream of Chicken Soup
11 ingredients
9 min + 55 min
4
openrecipes
A wonderfully flavorful Greek soup. You’ll make it over and over again.
Estimated Nutrition (whole recipe, rough)
1008
Calories
62g
Protein
29g
Fat
124g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 ounces, weight Boneless/Skinless Chicken Breasts, Cubed
- 1 teaspoon Onion Salt
- 1-½ teaspoon Black Pepper
- 2 whole Lemon (washed, Zest And Juice) Divided Use
- 4 cups Low Sodium Chicken Stock
- ½ cups Light Cream
- 1 cup 1% Milk
- 2 dashes Nutmeg
- 1 Tablespoon Cornstarch
- 1-¼ teaspoon Fresh Chopped Parsley
- ¼ cups Feta Cheese Crumbles, For Garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes