Photo: Sorin Gheorghita
Lebanese Pastry
15 ingredients
20 min + 20 min
24
openrecipes
This Lebanese pastry recipe is a sacred family heirloom and Christmas tradition. It’s been made for 3 generations starting with my beloved Nana. So tender and warmly spiced with gorgeous floral notes!
Estimated Nutrition (whole recipe, rough)
865
Calories
28g
Protein
29g
Fat
123g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons FOR THE DOUGH:
- 5 cups Mahlab Seeds, Ground
- 1 teaspoon Flour Plus Extra For Work Surface
- 4 sticks Salt
- ¼ cups Butter Cold And Cubed
- 1 package Warm Water
- ¾ cups (1/4 Oz. Size) Active Dry Yeast
- 3 whole Canned Evaporated Milk
- 12 ounces, weight Eggs
- 1 stick Powdered Sugar, For Sprinkling On Finished Pastries
- 1-½ cup FOR THE FILLING:
- ¼ teaspoons Finely Diced Walnuts
- ¼ teaspoons Melted Butter
- ¼ teaspoons Granulated Sugar
- ⅛ teaspoons Cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes