Photo: Molly Mears
Oatmeal Chocolate Chip Cookies
13 ingredients
10 min + 10 min
24
openrecipes
Super rich and chewy Oatmeal Chocolate Chip Cookies. Loaded with semi-sweet chocolate chips and quick cooking oats.
Estimated Nutrition (whole recipe, rough)
1011
Calories
26g
Protein
29g
Fat
155g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 stick FOR THE COOKIES:
- ¾ cups Unsalted Butter, Softened
- 1 whole Light Brown Sugar
- 1 teaspoon Egg
- ¾ cups Vanilla Extract
- ½ teaspoons All-purpose Flour
- ⅛ teaspoons Cinnamon
- ½ teaspoons Salt
- 1-¼ cup Baking Soda
- ¾ cups Quick Cooking Oats
- ½ cups Semi-Sweet Chocolate Chips
- 1 Tablespoon FOR THE VANILLA ICING:
- ½ teaspoons Powdered Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes