Photo: Sorin Gheorghita
Cranberry Cinnamon Rolls with Brown Butter Icing
15 ingredients
2 hr + 30 min
14
openrecipes
These Cranberry Cinnamon Rolls with Brown Butter Icing are such a fun twist on the classic cinnamon roll! Great for your next brunch or Christmas morning!
Estimated Nutrition (whole recipe, rough)
897
Calories
28g
Protein
26g
Fat
135g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cranberry | 1 cup raw (100g) | 46 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE DOUGH:
- ½ sticks Whole Milk
- 3 cups Unsalted Butter
- ¼ cups All-purpose Flour
- ½ teaspoons Vanilla Bean Sugar
- 1 envelope Sea Salt
- 1 whole (1/4 Oz. Size) Active Dry Yeast
- 2 Tablespoons Egg
- ⅓ cups FOR THE CRANBERRY FILLING:
- ⅓ cups Ground Cinnamon
- 2 cups Packed Brown Sugar
- 1 stick Vanilla Bean Sugar
- 4 Tablespoons Fresh Cranberries
- 1-½ cup Unsalted Butter, Room Temperature
- 2 Tablespoons FOR THE BROWN BUTTER ICING:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes