Photo: Sorin Gheorghita
Almond Rum Saltine Toffee
6 ingredients
10 min + 10 min
12
openrecipes
Some people call this Saltine Toffee ‘Christmas Crack’ because it is that deliciously addictive! Rum extract and sliced almonds bring this Saltine Toffee to a new level.
Estimated Nutrition (whole recipe, rough)
949
Calories
23g
Protein
30g
Fat
137g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 24 whole Saltine Crackers
- ½ cups Butter
- ½ cups Dark Brown Sugar
- 1 Tablespoon Rum Extract
- 1 cup Milk Chocolate Chips
- 2 Tablespoons Sliced Almonds (up To Double This Amount If Needed)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes