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Cheddar Bacon Beer Soup
Photo: Cala

Cheddar Bacon Beer Soup

15 ingredients 10 min + 30 min 6 openrecipes
Cheddar Bacon Beer Soup

Cheddar bacon beer soup is so incredibly rich and flavorful. It has 3 of the tastiest ingredients in the food world in one amazing bite! So comforting during the cold winter months.

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Estimated Nutrition (whole recipe, rough)

1090
Calories
58g
Protein
37g
Fat
119g
Carbs

Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Cheddar Cheese 1 oz (28g) 113
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Beer 1/4 cup (60ml) for cooking 43
Bell Pepper 1 medium (119g) 31
Soy Sauce 1 tbsp (15ml) 9
Celery 1 stalk (40g) 6
Sriracha 1 tsp (5g) 5
Mustard 1 tsp (5g) yellow 3
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 dash Olive Oil
  • ½ pounds Slab Bacon, Diced
  • ½ whole Onion, Peeled And Diced
  • ½ whole Red Bell Pepper, Stem And Seeds Removed, Diced
  • 1 stalk Celery, Diced
  • ¾ cups All-purpose Flour
  • 1 bottle (12 Oz. Size) Beer, Pale Ale Is Best
  • 1 quart Chicken Stock
  • 1-½ cup Heavy Cream
  • 1 pinch Salt
  • 1 block (12 To 14 Oz. Size) Aged Yellow Cheddar, Grated
  • 2 Tablespoons Dijon Mustard
  • 2 Tablespoons Apple Cider Vinegar
  • 1 dash Worcestershire Sauce
  • 1 dash Sriracha

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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