Photo: Sorin Gheorghita
Brioche toast with caramelised pears and ginger syrup
14 ingredients
30 min + 30 min
Serves 4
openrecipes
Brioche is the perfect bread for French toast. Top with caramelised pears and ginger syrup for an indulgent breakfast that is surprisingly easy to make.
Estimated Nutrition (whole recipe, rough)
428
Calories
8g
Protein
19g
Fat
59g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Brioche | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 large free-range eggs
- 4 tbsp maple syrup
- ½ vanilla pod
- pinch of salt
- 100g/3½oz demerara sugar
- 50g/1¾oz pecan
- 60g/2¼oz unsalted butter
- 4 slices brioche
- 3 conference pears
- 75g/2½oz stem ginger
- 100ml/3½fl oz syrup, reserved from the stem ginger
- 4 tbsp crème fraîche
- 1 unwaxed lemon
- , for dusting icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes