Photo: Toa Heftiba
Banoffee cheesecake with ginger crumb, caramelised bananas and banana tarte tatin
17 ingredients
2 hr + 1 hr
Serves 2
openrecipes
Go bananas with this triple-decker dessert. It looks very fancy but if you buy the puff pastry it can be ready in an hour.
Estimated Nutrition (whole recipe, rough)
915
Calories
16g
Protein
28g
Fat
150g
Carbs
Counts 9 of 13 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Dulce De Leche | not in our table | 0 |
| Peppermint | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 125g/4½oz ginger cake
- 300g/10½oz cream cheese
- 50g/1¾oz crème fraîche
- 50ml/2fl oz double cream
- 4 tbsp icing sugar
- 1 tbsp maple syrup
- 225g/8oz tinned caramel or dulce de leche
- 4 sprigs fresh mint
- 200g/7oz caster sugar
- 2 large bananas
- iced water, in a bowl
- 250g/9oz plain flour
- ½ tsp salt
- 275g/9¾oz cold butter
- 125ml/4fl oz iced water
- 115g/4oz caster sugar
- 2-3 small bananas
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes