Photo: Sorin Gheorghita
Holiday Sablés Breton
11 ingredients
12 hr + 16 min
30
openrecipes
Delicious, buttery, crisp French cookies that pair well with any drink. A definite crowd-pleaser!
Estimated Nutrition (whole recipe, rough)
723
Calories
20g
Protein
19g
Fat
108g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup All-purpose Flour
- 3 Tablespoons All-purpose Flour
- ¼ cups Cake Flour
- 1 Tablespoon Cake Flour
- 1-⅔ cup Powdered Sugar
- 1 teaspoon Baking Powder
- 1-¾ teaspoon Kosher Salt
- 12 Tablespoons Unsalted Butter, Room Temperature
- 1 Extra Large Egg
- 1 teaspoon Rum
- ½ cups Toasted Almonds, Crushed (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes