Photo: Tina Dawson
Beef Hibachi Noodles
12 ingredients
5 min + 15 min
4
openrecipes
Love ordering noodles at your favorite hibachi restaurant? Here is a lo mein, hibachi noodle hybrid that is sure to please!
Estimated Nutrition (whole recipe, rough)
1280
Calories
50g
Protein
43g
Fat
169g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Pasta | 1 cup cooked (140g) | 220 |
| Sesame | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces, weight Lo Mein Noodles (or Angel Hair Pasta)
- ½ pounds Steak Or Your Favorite Stir-fry Beef Cut
- ½ cups Soy Sauce
- 1 teaspoon Ground Ginger
- 1 teaspoon Garlic Powder
- 2 teaspoons Cornstarch
- 2 Tablespoons Brown Sugar
- 3 Scallions Plus More For Serving If Desired
- 6 cloves Garlic, Peeled
- 1 Large Carrot, Peeled
- 3 Tablespoons Butter
- 1 teaspoon Sesame Oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes