Photo: Molly Mears
Pumpkin Cookies with Spiced Plum Jam
13 ingredients
10 min + 15 min
10
openrecipes
Have a hard time finding a pumpkin cookie that is moist, flavorful and not too thick? This one seems to be just right, with an added twist of slightly tart plum jam.
Estimated Nutrition (whole recipe, rough)
1015
Calories
23g
Protein
45g
Fat
128g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Brown Sugar
- ¾ cups Sugar
- ½ cups Butter
- ½ cups Coconut Oil
- 1 whole Egg
- 1-½ teaspoon Vanilla
- 1-½ cup Canned Pumpkin Puree
- 2-½ cups Flour, Or More As Needed
- ½ teaspoons Salt
- 1 teaspoon Baking Powder
- 1 teaspoon Pumpkin Pie Spice
- 1 teaspoon Cinnamon
- ½ cups Spiced Plum Jam, Or Any Holiday Flavored Jam
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes