Photo: Swathi Handique
Curry Aioli Baked Chicken
13 ingredients
1 hr + 40 min
5
openrecipes
Looking for a quick and easy weeknight chicken dinner? Simplify mealtime with this baked curry aioli chicken that comes together in a flash.
Estimated Nutrition (whole recipe, rough)
303
Calories
40g
Protein
10g
Fat
12g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups FOR THE CURRY AIOLI:
- ¼ teaspoons Mayonnaise
- 1 clove Fresh Ginger Chopped
- 1 dash Garlic, Minced
- 1 dash Red Chili Powder
- ¼ teaspoons Turmeric
- 1 dash Salt
- 2 pounds Cumin Powder
- ¾ cups FOR THE CHICKEN:
- 1-½ teaspoon Medium Size Chicken Leg Quarters
- ¼ cups Curry Aioli (Store Bought Or Homemade)
- 3 Garam Masala
- 2 Store Bought Or Homemade Ketchup
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes