Photo: Matheus Cenali
Candy Apple Wedges
11 ingredients
15 min
10
openrecipes
Delicious gluten-free and vegan candy apple wedges with a healthy twist.
Estimated Nutrition (whole recipe, rough)
908
Calories
13g
Protein
56g
Fat
98g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Date | 1 date (24g) medjool | 66 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 FOR THE APPLES:
- ½ cups Large Red Apples, Cored
- 2 Tablespoons Dried, Pitted Dates
- 1 Tablespoon Vegan Milk
- 1 Tablespoon Virgin Coconut Oil, Melted
- 1 Tablespoon Pure Maple Syrup
- ¼ teaspoons Nut Butter Of Choice
- 1 pinch Cinnamon
- ½ cups Sea Salt
- 1 dash FOR THE COATING:
- ½ cups Organic Dark Chocolate Chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes