Photo: David Holifield
Healthy Blueberry Coffee Cake
8 ingredients
5 min + 40 min
12
openrecipes
This coffee cake is low-fat and sugar free, but you’d never know it by its delicious taste.
Estimated Nutrition (whole recipe, rough)
887
Calories
37g
Protein
14g
Fat
150g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Old Fashioned Oats
- 1 cup 100% Egg Whites (from Carton)
- 1 cup Low-fat Or Fat-free Cottage Cheese
- 2 teaspoons Baking Powder
- 3 Tablespoons Truvia Or Stevia In The Raw
- ½ teaspoons Vanilla
- ½ teaspoons Cinnamon
- 1 cup Blueberries, Fresh Or Frozen
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes