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Peach and blueberry crunch
Photo: Joanna Kosinska

Peach and blueberry crunch

7 ingredients 30 min + 10 min Serves 4 openrecipes
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Estimated Nutrition (whole recipe, rough)

318
Calories
4g
Protein
14g
Fat
50g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Mascarpone 2 tbsp (28g) 120
Blueberry 1 cup (148g) 84
Peach 1 medium (150g) 59
Sugar 1 tbsp (12.5g) granulated 49
Cinnamon 1 tsp ground (2.6g) 6

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 125g/4oz amaretti
  • 8 tinned peach
  • 175g/6oz blueberries
  • 250g/8oz mascarpone
  • 250g/8oz Greek yoghurt
  • 45g/3 tbsp light muscovado sugar
  • 1 tsp ground cinnamon

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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