Photo: Emiliano Vittoriosi
Sheek kavaab naan with malai tikka naanwich
50 ingredients
1 hr
Serves 4
openrecipes
Delicious lamb sheek kebabs and malai chicken tikka with homemade naan bread make this the recipe for a full-on Indian feast.
Estimated Nutrition (whole recipe, rough)
2102
Calories
104g
Protein
94g
Fat
217g
Carbs
Counts 27 of 32 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 27 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lamb | 100g cooked | 294 |
| Chicken | 100g cooked | 165 |
| Cashew | 1 oz (28g / ~18 nuts) | 157 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Mango | 1 cup diced (165g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lime | juice of 1 lime (44ml) | 11 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Almond | 1 almond (1.2g) | 7 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Peppermint | not in our table | 0 |
| Mace | not in our table | 0 |
| Cider | not in our table | 0 |
| Beetroot | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g/1lb 2oz lamb shoulder
- 20g/¾oz coriander
- 20g/¾oz mint
- 2.5cm/1in piece fresh root ginger
- 6-8 garlic
- 1 large green chilli
- 1 tsp garam masala
- 1 tsp ground cumin
- 1 tsp ground coriander
- ½ tsp chilli
- ½ tsp ground turmeric
- 1 tsp lime juice
- , to taste salt
- 3-4 cardamom
- 1 mace
- 30g/1¼oz cashew
- 30g/1¼oz ground almonds
- 5cm/2in fresh root ginger
- 3-4 garlic cloves
- 150g/5oz Greek-style yoghurt
- 150ml/5fl oz double cream
- 40g/1¾oz cheddar
- 1 tsp lime juice
- 1 tsp salt
- 2 tbsp vegetable oil
- 500g/1lb boneless, skinless chicken breast
- 35g/1¼oz sugar
- 2 free-range eggs
- 400ml/14fl oz whole milk
- 1½ tsp baking powder
- 1 tbsp salt
- 750g/1lb 11oz plain flour
- 50ml/2fl oz vegetable oil
- 3 tbsp melted butter
- 2 banana shallots
- 1 green chilli
- 2 tbsp chopped fresh coriander
- 2 tbsp chopped fresh mint
- 2 plum tomatoes
- 1 lime
- 1 tbsp cider vinegar
- 200g/7oz Greek-style yoghurt
- 1 cucumber
- 3-4 mint
- ½ tsp chilli powder
- 1 tbsp lightly crushed, toasted cumin
- 1 sprig dill
- 1-2 tbsp milk
- mint and mango chutney
- hot beetroot
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes