Photo: Mae Mu
Spiced rhubarb and orange syrup
6 ingredients
30 min + 30 min
Makes 150-180ml/5-6fl oz
openrecipes
This fruity spiced syrup is perfect for mixing into sparkling wine or lemonade, or topping yoghurt or desserts. Use the leftover rhubarb for a pie or crumble.
Estimated Nutrition (whole recipe, rough)
124
Calories
1g
Protein
0g
Fat
31g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 oranges
- 2 cloves
- 400g/14oz rhubarb
- 100-130g/3½-4½oz caster sugar
- ½-¾ tsp ground cinnamon
- 1-2 cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes