Photo: Matheus Cenali
Bourbon, Apple and Ginger Sour
9 ingredients
5 min + 5 min
1
openrecipes
Bourbon to ward off the cold and sweet and sour to bring on the delicious!
Estimated Nutrition (whole recipe, rough)
158
Calories
1g
Protein
0g
Fat
42g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple Juice | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
| Water | not in our table | 0 |
| Cocktail | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE GINGER SYRUP:
- 1 cup Sugar
- 2 Water
- 1 pinch Hands (Large Pieces) Ginger, Sliced
- 1-½ ounce, fluid Salt
- 1 ounce, fluid FOR THE COCKTAIL:
- ½ ounces, fluid Bourbon
- ½ ounces, fluid Apple Juice
- 1 dash Lemon Juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes