Photo: Cala
Beer Cheese Soup
14 ingredients
15 min + 35 min
8
openrecipes
A rib-sticking, warm and cheesy soup.
Estimated Nutrition (whole recipe, rough)
1130
Calories
65g
Protein
39g
Fat
120g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Carrot | 1 medium (61g) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Soup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Diced Carrots
- ½ cups Sliced Green Onions
- 1 Tablespoon Minced Garlic
- ¾ cups Butter
- 1 teaspoon Worcestershire Sauce
- 4 cups Chicken Broth
- 12 ounces, fluid Pale Ale Beer
- 2 cans (Approximately 10 Oz. Size) Cream Of Celery Or Cream Of Onion Soup
- 1 pound Velveeta, Cubed
- 6 ounces, weight Shredded Sharp Cheddar
- ½ cups Grated Parmesan Cheese
- 1 teaspoon Mustard Powder
- 2 Tablespoons All-purpose Flour
- 3 Tablespoons Water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes