Photo: Matheus Cenali
Good Luck Pineapple Shortbread Thumbprints
8 ingredients
10 min + 10 min
36
openrecipes
The perfect fruit-filled shortbread cookie, with a salty-sweet buttery crunch.
Estimated Nutrition (whole recipe, rough)
983
Calories
17g
Protein
40g
Fat
140g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Butter | 1 tbsp (14g) | 102 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Toasted Coconut Chips Or Toasted Shredded Coconut
- 2 cups Unsalted Butter, Room Temperature
- 1-⅓ cup Granulated Sugar
- 1 teaspoon Vanilla Extract
- 1 teaspoon Vanilla Bean Paste
- 4 cups All-purpose Flour
- 1 cup Pineapple Preserves
- 1 Tablespoon Fleur De Sel
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes