Photo: Eaters Collective
Creamy Pesto Pasta with Garlic Butter Shrimp
15 ingredients
15 min + 30 min
4
openrecipes
This extremely comforting creamy pesto pasta with garlic butter shrimp covers all the bases: it’s hearty, nutritious and delicious!
Estimated Nutrition (whole recipe, rough)
809
Calories
70g
Protein
56g
Fat
10g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Arugula | 1 cup (20g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups FOR THE PESTO:
- ¾ cups Baby Arugula
- 4 cloves Fresh Basil Leaves
- ½ cups Garlic
- ½ cups Parmesan Cheese, Grated
- ½ cups Pine Nuts
- ¼ cups Salt And Black Pepper
- 1 pound Extra Virgin Olive Oil, Plus More If Needed
- ½ teaspoons FOR THE SHRIMP:
- 6 cloves Unsalted Butter, Divided
- ¼ cups Medium To Large Shrimp, Peeled And Cleaned Completely
- 1 pound Salt And Black Pepper
- ½ cups Creole Seasoning
- ½ cups Garlic, Finely Minced
- 2 Tablespoons Chicken Broth
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes