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Cinnamon Cocoa Rice Pudding
Photo: Pille R. Priske

Cinnamon Cocoa Rice Pudding

5 ingredients 8 min + 15 min 4 openrecipes
Cinnamon Cocoa Rice Pudding

A super flavorful pudding the entire family will enjoy!

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Estimated Nutrition (whole recipe, rough)

528
Calories
14g
Protein
17g
Fat
77g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Pudding not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup Small Grain White Rice
  • 6 ounces, weight Vanilla Instant Pudding
  • 3 cups Cold Milk, Or More As Directed On Instructions For Pudding
  • ¼ cups Sweetened Cocoa Powder (I Use Hershey's Brand, Any Will Work)
  • 1-½ teaspoon Cinnamon, For Sprinkling

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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