Photo: Anna Pelzer
Cheese nuggets with grape chutney and pecan salad
28 ingredients
2 hr + 30 min
Serves 4-6
openrecipes
These mouthfuls of melted cheese are naughty but nice, and work so well with the tart chutney.
Estimated Nutrition (whole recipe, rough)
1190
Calories
33g
Protein
33g
Fat
192g
Carbs
Counts 22 of 24 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 22 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Banana | 1 medium (118g) | 105 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Pecan | 1 half (4g) | 20 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g/3½oz light muscovado sugar
- 1 onion
- 100g/3½oz sultanas
- 150ml/5¼fl oz sherry vinegar
- 2 tomatoes
- 300g/10½oz red seedless grapes
- sea salt and freshly ground black pepper
- 1 free-range egg yolk
- 1 tsp English mustard
- 2 tsp runny honey
- 2 tbsp cider vinegar
- 150ml/5¼fl oz vegetable oil
- 1 banana shallot
- 1 garlic
- 2 tbsp finely chopped fresh flatleaf parsley
- 1 tbsp finely chopped fresh mint
- 1 tbsp finely chopped fresh basil
- 1 tbsp finely chopped fresh thyme
- salt and freshly ground black pepper
- 100g/3½oz caster sugar
- 100g/3½oz pecan
- 2 heads Little Gem lettuce
- , for deep frying vegetable oil
- , for deep frying (see above) vegetable oil
- 125g/4½oz plain flour
- 4 free-range eggs
- 150g/5¼oz fresh breadcrumbs
- 400g/14oz assorted cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes