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Fruits de mer with homemade rye bread and whipped butter
Photo: Wesual Click

Fruits de mer with homemade rye bread and whipped butter

19 ingredients 1 hr Serves 4 openrecipes

Fresh seafood is one of life’s joys - just add warm (homemade) bread, lightly whipped butter and mayo.

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Estimated Nutrition (whole recipe, rough)

971
Calories
56g
Protein
22g
Fat
134g
Carbs

Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Shrimp 100g cooked 99
Rye 1 slice (32g) 83
Oyster 6 medium (84g) 81
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Black Pepper 1 tsp ground (2.3g) 6
Mustard 1 tsp (5g) yellow 3
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Cider not in our table 0
Rapeseed Oil not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 500g/1lb 2oz wholegrain rye flour
  • 25g/1oz dark brown muscovado sugar
  • 10g salt
  • 10g fast-action dried yeast
  • 200g/7oz unsalted butter
  • 12 langoustines
  • 12 razor clams
  • 400g/14oz clams
  • 1 x 1kg/2lb 4oz cooked lobster
  • 1 medium-sized cooked brown crab
  • 8 oysters
  • 16 cooked shrimps in their shells
  • 200g/7oz cooked brown shrimps
  • 3 free-range egg yolks
  • 1 tbsp Dijon mustard
  • 2 tbsp cider vinegar
  • 1 unwaxed lemon
  • 300ml/10½fl oz rapeseed oil
  • and freshly ground saltblack pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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