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Summer vegetable soup with mussels
Photo: Cala

Summer vegetable soup with mussels

23 ingredients 30 min + 30 min Serves 4 openrecipes

This summery soup is revved up with a dash of zingy homemade salsa.

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Estimated Nutrition (whole recipe, rough)

495
Calories
8g
Protein
26g
Fat
61g
Carbs

Counts 18 of 19 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 18 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Banana 1 medium (118g) 105
Butter 1 tbsp (14g) 102
Onion 1 medium (110g) 44
Fennel 1/2 bulb (87g) 27
Carrot 1 medium (61g) 25
Wine 2 tbsp cooking wine (30ml) 25
Lemon juice of 1 lemon (48ml) 12
Shallot 1 tbsp minced (10g) 7
Celery 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Dill 5 sprigs fresh (1g) / 1 tsp dried 4
Watercress 1 cup (34g) 4
Mustard 1 tsp (5g) yellow 3
Tarragon 1 tsp dried (0.5g) 2
Capers 1 tbsp (9g) drained 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Basil 5 leaves fresh (2.5g) 1
Peppermint not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 50g/1¾oz unsalted butter
  • 1 banana shallot
  • 150g/5oz courgettes
  • 1 fennel
  • 150g/5oz carrots
  • 100g/3½oz celery
  • 8 radishes
  • 500g/1lb 2oz musselsmussels
  • 150ml/5fl oz white wine
  • 750ml/1¼ pints vegetable stock
  • 2 tbsp chopped fresh mint
  • 2 tbsp chopped fresh dill
  • 2 tbsp chopped fresh tarragon
  • 2 tbsp chopped fresh flatleaf parsley
  • 2 tbsp chopped fresh watercress
  • 2 tbsp chopped fresh basil
  • 1 large shallot
  • 6 anchovies
  • 2 tbsp capers
  • ½ lemon
  • 1 tsp Dijon mustard
  • 4 tbsp extra virgin olive oil
  • and freshly ground saltblack pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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