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Raised game pie with apple chutney
Photo: Priscilla Du Preez

Raised game pie with apple chutney

23 ingredients Serves 8 openrecipes

Nuts, dried apricots and sage give this raised game pie a great depth of flavour with a hint of sweetness.

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Estimated Nutrition (whole recipe, rough)

1670
Calories
89g
Protein
64g
Fat
185g
Carbs

Counts 19 of 21 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 19 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Chicken 100g cooked 165
Pistachio 1 oz (28g / ~49 kernels) 159
Lard 1 tbsp (12.8g) 115
Butter 1 tbsp (14g) 102
Apple 1 medium (182g) 95
White Bread 1 slice (30g) white 79
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Tomato 1 medium (123g) 22
Apricot 1 medium (35g) 17
Nutmeg 1 tsp ground (2.2g) 12
Shallot 1 tbsp minced (10g) 7
Black Pepper 1 tsp ground (2.3g) 6
Vinegar 1 tbsp (15ml) distilled 3
Sage 1 tsp ground (0.7g) 2
Salt 1 tsp (6g) 0
Hazelnut not in our table 0
Malt not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1.5kg/3lb 5oz mixed, boned, diced game
  • 300g/10½oz pork belly
  • 150g/5½oz dried apricots
  • 75g/2½oz hazelnuts
  • 75g/2½oz unsalted pistachios
  • ½ tsp ground nutmeg
  • 2 bunches fresh sage
  • 2 leaves gelatine
  • 200ml/7fl oz hot chicken stock
  • and freshly ground saltblack pepper
  • 340g/12oz plain flour
  • 75g/2½oz strong white bread
  • 55g/2oz cold unsalted butter
  • ½ tsp salt
  • 75g/2½oz lard
  • 1 egg yolk
  • 150g/5½oz soft light brown sugar
  • 50g/1¾oz sultanas
  • 50g/1¾oz currants
  • 125ml/4fl oz malt vinegar
  • 2 eating apples
  • 3 tomatoes
  • 1 shallot

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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