Photo: Alexander Maasch
Pear and Blue Cheese Strudel
9 ingredients
20 min + 8 min
30 mini strudels
openrecipes
Estimated Nutrition (whole recipe, rough)
386
Calories
9g
Protein
23g
Fat
42g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Blue Cheese | 1 oz (28g) | 100 |
| Onion | 1 medium (110g) | 44 |
| Walnut | 1 walnut half (4g) | 26 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 boxes Athens Mini Fillo Shells
- 2 ripe (but firm) pears, diced
- 1/2 small onion, diced
- 2 tablespoons butter
- 1/3 teaspoon cinnamon
- 1/2 cup crumbled blue cheese
- 3/4 cup finely chopped walnuts
- Salt and pepper
- Chopped chives for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes