Photo: Pille R. Priske
Grilled tofu and tangerine rolls with spicy peanut sauce recipe
12 ingredients
20 min + 10 min
4 people
openrecipes
A delicious, light meal or starter for when you have friends over.
Estimated Nutrition (whole recipe, rough)
843
Calories
26g
Protein
47g
Fat
90g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Peanut | 1 oz (28g) | 161 |
| Tofu | 100g firm | 76 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Peppermint | not in our table | 0 |
| Tangerine | not in our table | 0 |
| Tamarind | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 rice paper rolls
- 1 large carrot, peeled and grated coarsely
- 10 cm segment of cucumber, sliced and cut into thin matchsticks
- 1 fresh mint leaves, larger ones torn
- handful firm tofu
- 250 dark soy sauce
- g large spring onion, cut into 7.5cm lengths and finely sliced lengthways
- 3 tangerines, peeled and segments opened
- tbsp peanut and tamarind chutney
- 1 dark soy sauce
- 2 lemon or lime juice
- 5 creamed coconut
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes