Photo: Toa Heftiba
Classic Cheesecake Recipe
10 ingredients
15 min + 50 min
12
openrecipes
Not much could be better than a classic NY cheesecake. Except maybe one topped with a sweet blackberry compote. What a yummy dessert!
Estimated Nutrition (whole recipe, rough)
574
Calories
28g
Protein
30g
Fat
48g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups FOR THE CHEESECAKE:
- 1 stick Cinnamon Graham Cracker Crumbs
- 16 ounces, weight Butter, Melted
- 4 whole Cream Cheese, Softened
- 1 cup Eggs
- 1-½ cup Granulated Sugar
- 1 teaspoon Sour Cream
- 1 pint Vanilla
- 3 Tablespoons FOR THE TOPPING:
- 1 Tablespoon Blackberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes