Photo: Charisse Kenion

Whole Wheat Cinnamon Chocolate Chip Scones with Maple Glaze

Name: Whole Wheat Cinnamon Chocolate Chip Scones with Maple Glaze
Prep time: 45 min
Cook time: 20 min
Yield: 8
Ingredients: 2 cups FOR THE SCONES:; 1 cup Whole Wheat Flour; 3 Tablespoons Pastry Flour; 2 Tablespoons Natural Sweetener (like Truvia); 1 Tablespoon Natural Brown Sugar Blend (like Truvia); 1 Tablespoon Ground Cinnamon; ½ teaspoons Baking Powder; 2 Kosher Salt; ¾ cups Large Eggs; 1 teaspoon Milk (nut Milks Or Soy Milks May Be Substituted) Or A Bit More As Needed; ½ cups Vanilla Extract; 1 cup Unsalted Butter, Cold And Cubed; 2 Semi-Sweet Chocolate Chips; 1 Tablespoon Egg Whites, Mixed With Below Amount Of Water; ¼ cups Water; 3 Tablespoons FOR THE MAPLE GLAZE:; 1 cup Unsalted Butter, melted; 2 Tablespoons Maple Syrup

18 ingredients 45 min + 20 min 8 openrecipes

These scones, made with whole wheat flour, are the perfect on-the-go breakfast treat!

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Estimated Nutrition (whole recipe, rough)

1207

Calories

37g

Protein

43g

Fat

165g

Carbs

Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Chocolate	1 oz (28g) semisweet	155
Milk	1 cup (244ml) whole	149
Soy Milk	1 cup (244ml) whole	149
Butter	1 tbsp (14g)	102
Egg	1 large egg (50g)	78
Maple Syrup	1 tbsp (20ml)	52
Sugar	1 tbsp (12.5g) granulated	49
Vanilla	1 tsp extract (4ml)	12
Cinnamon	1 tsp ground (2.6g)	6
Salt	1 tsp (6g)	0
Pastry	not in our table	0
Nut	not in our table	0
Water	not in our table	0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

2 cups FOR THE SCONES:
1 cup Whole Wheat Flour
3 Tablespoons Pastry Flour
2 Tablespoons Natural Sweetener (like Truvia)
1 Tablespoon Natural Brown Sugar Blend (like Truvia)
1 Tablespoon Ground Cinnamon
½ teaspoons Baking Powder
2 Kosher Salt
¾ cups Large Eggs
1 teaspoon Milk (nut Milks Or Soy Milks May Be Substituted) Or A Bit More As Needed
½ cups Vanilla Extract
1 cup Unsalted Butter, Cold And Cubed
2 Semi-Sweet Chocolate Chips
1 Tablespoon Egg Whites, Mixed With Below Amount Of Water
¼ cups Water
3 Tablespoons FOR THE MAPLE GLAZE:
1 cup Unsalted Butter, melted
2 Tablespoons Maple Syrup

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →

By tastykitchen · Recipe sourced from openrecipes

Whole Wheat Cinnamon Chocolate Chip Scones with Maple Glaze

Estimated Nutrition (whole recipe, rough)

Ingredients

Directions

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