Photo: Molly Mears
Buckwheat Chocolate Chip Cookies
8 ingredients
10 min + 10 min
18
openrecipes
A moist, chewy grain- and gluten-free version of everyone’s favorite cookie!
Estimated Nutrition (whole recipe, rough)
1122
Calories
24g
Protein
54g
Fat
135g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Buckwheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Buckwheat Flour
- ½ teaspoons Baking Soda
- 1 pinch Salt
- 1 stick Unsalted Butter (or 1/2 Cup Coconut Oil), At Room Temperature
- ½ cups Brown Sugar
- 2 Tablespoons White Sugar
- 1 whole Egg
- 1 cup Chocolate Chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes