Photo: Diliara Garifullina
Double Apple Bran Muffins
13 ingredients
15 min + 18 min
12
openrecipes
Let’s be honest: muffins = cake for breakfast.
Estimated Nutrition (whole recipe, rough)
1100
Calories
33g
Protein
29g
Fat
175g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Brown Sugar
- ¼ cups Softened Butter
- 1 whole Egg
- 1 whole Egg White
- ¾ cups Milk
- ¼ cups Applesauce
- 1 teaspoon Vanilla Extract
- 1 cup All-purpose Flour
- 1-½ cup Oat Bran
- 1-½ teaspoon Baking Powder
- ¾ teaspoons Salt (omit If Using Salted Butter)
- 1 teaspoon Cinnamon
- 1 whole Apple, Peeled And Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes