Skip to main content
Skillet Baked Sweet Potato Corn Bread
Photo: Wesual Click

Skillet Baked Sweet Potato Corn Bread

2 ingredients 6 min + 20 min 6 openrecipes
Skillet Baked Sweet Potato Corn Bread

Serve this anytime day or night. Works with any main course!

Share this recipe

Estimated Nutrition (whole recipe, rough)

693
Calories
20g
Protein
2g
Fat
149g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Potato 1 medium (173g) baked 161
Corn 1/2 cup kernels (82g) 77

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 box (8 1/2 Oz. Size) Jiffy Corn Bread Mix
  • ½ teaspoons Instant Sweet Potato Package Mix (Betty Crocker)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.