Photo: Lily Banse
Asian Peanut Chicken Slaw
8 ingredients
20 min
6
openrecipes
A delicious cold, crunchy and hearty salad that tastes amazing served over a bed of hot rice.
Estimated Nutrition (whole recipe, rough)
457
Calories
44g
Protein
18g
Fat
33g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Peanut | 1 oz (28g) | 161 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Green Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups Shredded Cabbage
- 1 cup Shredded Carrots
- ½ cups Chopped Green Onion, White And Green Parts
- 1-¼ cup Chopped Celery
- ¼ cups Chopped Fresh Cilantro
- 1 pound Cooked Chicken Breast, Chopped
- ½ cups Chopped Roasted Salted Peanuts
- ½ cups Trader Joe's Spicy Peanut Vinaigrette
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes