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Gruyere & Olive Biscuits
Photo: Wesual Click

Gruyere & Olive Biscuits

7 ingredients 15 min + 20 min 12 openrecipes
Gruyere & Olive Biscuits

Easy and satisfying biscuits made with all real ingredients!

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Estimated Nutrition (whole recipe, rough)

774
Calories
37g
Protein
23g
Fat
102g
Carbs

Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Gruyere Cheese 1 oz (28g) cheddar 113
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Olive 1 large (4g) 4
Salt 1 tsp (6g) 0
Wheat not in our table 0
Pastry not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2-½ cups Whole Wheat Pastry Flour
  • 1-½ teaspoon Fine Grain Sea Salt
  • 1 Tablespoon Aluminum Free Baking Powder
  • ½ cups Butter
  • 1 container (17.6 Oz. Size) Greek Style Yogurt
  • ½ cups Grated Gruyere Cheese
  • ¼ cups Chopped Olives

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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