Photo: Eaters Collective
Mexican Baked Pasta
6 ingredients
15 min + 30 min
6
openrecipes
Quick, easy, amazing Mexican baked pasta. You’ll make this over and over again!
Estimated Nutrition (whole recipe, rough)
994
Calories
66g
Protein
43g
Fat
86g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pasta | 1 cup cooked (140g) | 220 |
| Black Bean | 1/2 cup canned (120g) drained | 114 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Tomato | 1 medium (123g) | 22 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Uncooked Small Pasta, Such As Shells, Penne, Rotini, Etc.
- 1 pound Ground Beef
- 2 cups Salsa
- 1 cup Corn Kernels
- ¾ cups Canned Black Beans, Rinsed
- 2-½ cups Shredded Cheese, Such As Monterey Jack, Cheddar, Mozzarella, Or A Combination Of All Three
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes