Photo: Diliara Garifullina
Glazed Grapefruit Poppy Seed Muffins
16 ingredients
15 min + 20 min
14
openrecipes
Tart, sweet and fluffy grapefruit poppy seed muffins with a citrus glaze. Betcha can’t eat just one!
Estimated Nutrition (whole recipe, rough)
1068
Calories
30g
Protein
40g
Fat
147g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grapefruit | 1/2 fruit (123g) | 52 |
| Grapefruit Juice | 1/2 fruit (123g) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Poppy Seed | not in our table | 0 |
| Wheat | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ⅔ cups FOR THE MUFFINS:
- 1 Tablespoon Granulated Sugar
- ⅓ cups Grapefruit Zest (for 1 Tablespoon You'll Need About 1 Large Grapefruit)
- ¼ cups Vegetable Oil
- 2 teaspoons Poppy Seeds
- 2 teaspoons Grapefruit Juice
- 1 Vanilla
- 1-½ cup Egg
- 1 cup Whole Wheat Pastry Flour
- 3-½ teaspoons All-purpose Flour
- 1 teaspoon Baking Powder
- 1-¼ cup Salt
- 2 Tablespoons 2% Milk
- 1-¼ cup FOR THE GLAZE:
- ½ teaspoons Unsalted Butter, melted
- 2 Tablespoons Powdered Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes