Photo: Eaters Collective
Pulled Pork Sandwiches with Creamy Coleslaw
20 ingredients
15 min + 8 hr
12
openrecipes
Get ready for the Super Bowl with this slow cooker recipe for juicy pulled pork sandwiches with creamy coleslaw.
Estimated Nutrition (whole recipe, rough)
588
Calories
53g
Protein
21g
Fat
38g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Brioche | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 pounds FOR THE PULLED PORK:
- 1 Tablespoon Pork Shoulder/Butt
- 1 Tablespoon Brown Sugar
- ½ teaspoons Paprika
- 1 teaspoon Cayenne Pepper
- 1 teaspoon Salt
- 1 teaspoon Cumin
- 1 whole Black Pepper
- 3 Tablespoons Small White Onion, Cut Into Large Slices
- 12 ounces, fluid Garlic
- 12 Beer
- ¾ cups Brioche Buns, To Serve
- ¼ cups FOR THE CREAMY COLESLAW:
- 2 Tablespoons Mayonnaise
- 2 Tablespoons Sour Cream
- ½ Tablespoons Dijon Mustard
- ½ teaspoons Sugar
- 2 Tablespoons Black Pepper
- 1 whole Kosher Salt
- 1 whole Cider Vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes