Photo: Lily Banse
Korean fried chicken with pickled radish cubes recipe
28 ingredients
1 hr 20 min + 30 min
4 people
openrecipes
Korean Fried Chicken, the better KFC, has been gaining wide popularity in its many forms. The difference is in the very thin crisp skin.
Estimated Nutrition (whole recipe, rough)
1010
Calories
48g
Protein
32g
Fat
129g
Carbs
Counts 14 of 17 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Daikon Radish | 1/2 cup (58g) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Vodka | not in our table | 0 |
| Gochujang | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 chicken drumsticks, 2 thighs and 4 wings (with tips, bone in, skin on)
- 70 cornstarch or cornflour
- g fine matzo meal
- 35 all-purpose flour
- g Korean chilli flakes (gochugaru)
- 35 sea salt
- g garlic granules
- 2 onion granules
- tbsp baking powder
- 1 water
- tbsp vodka
- 2.5 Korean chilli paste (kochujang)
- tsp Korean chilli paste (gochujang)
- 2.5 ketchup
- tsp dark brown sugar
- 0.25 soy sauce
- tsp roasted sesame oil
- 237 grated ginger
- g cloves garlic, finely chopped
- 75 rice vinegar
- g water
- 2 superfine sugar or caster sugar
- tbsp sea salt
- 3 daikon radish, cut into 1¼cm cubes
- tbsp cornstarch or cornflour
- 3 sea salt
- tbsp baking powder
- 2 grinds black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes