Photo: Lars Blankers
Potato and turnip crisps
4 ingredients
30 min + 10 min
Serves 2-3
openrecipes
These homemade vegetable crisps up the culinary ante at parties, barbecues and gatherings.
Estimated Nutrition (whole recipe, rough)
239
Calories
7g
Protein
0g
Fat
55g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Onion | 1 medium (110g) | 44 |
| Turnip | 1 medium (122g) | 34 |
| Salt | 1 tsp (6g) | 0 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 floury potatoes
- 3 baby turnips
- , for deep-frying sunflower oil
- sprinkle onion salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes