Photo: Content Pixie
Yorkshire Tea Loaf
6 ingredients
20 min + 50 min
16
openrecipes
A very easy, moist and fruity tea loaf. Perfect accompanied with a wedge of Wensleydale or other crumbly cheese and a large mug of tea.
Estimated Nutrition (whole recipe, rough)
582
Calories
19g
Protein
6g
Fat
108g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fruit | not in our table | 0 |
| Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 350 milliliters Freshly Made BlackTea (Strained)
- 350 grams Mixed Dried Fruit
- 2 Eggs (medium)
- 200 grams Light Soft Brown Sugar Or A Mix Of Light And Dark Sugars
- 1 teaspoon Tea Leaves Finely Ground
- 270 grams Self-rising Flour (must Use Self-rising)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes