Photo: Stephanie Studer
Beer-Glazed Green Beans with Chicken Sausage
9 ingredients
10 min + 20 min
4
openrecipes
Sticky glaze inspired by Asian cuisine and craft beer culture, this green bean dish is so good, will disappear before your very eyes!
Estimated Nutrition (whole recipe, rough)
687
Calories
63g
Protein
32g
Fat
31g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Orange | 1 medium (131g) | 62 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Green Beans | 1 cup (100g) | 31 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 ounces, weight Pre-Cooked Chicken Sausage
- 1 teaspoon Extra Virgin Olive Oil
- 2 pounds Fresh Green Beans, Stems Snapped Off
- 2 Tablespoons Lemon Juice
- 2 Tablespoons Orange Juice
- 1 teaspoon Orange Zest
- 1 Tablespoon Tamari (or Low-sodium Soy Sauce)
- 2 cloves Garlic, Finely Chopped
- ¼ cups Porter (beer)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes