Photo: Toa Heftiba
Peanut Butter Cheesecake with Marshmallow Frosting and Bananas
13 ingredients
4 hr + 50 min
8
openrecipes
Peanut butter cheesecake with marshmallow frosting and bananas.
Estimated Nutrition (whole recipe, rough)
618
Calories
17g
Protein
48g
Fat
31g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-¼ cup FOR THE CRUST:
- ¼ cups Graham Cracker Crumbs
- 2 packages Unsalted Butter, melted
- ½ cups FOR THE FILLING:
- ½ cups (8 Oz. Size) Cream Cheese
- 1 whole Peanut Butter
- 2 Tablespoons Brown Sugar
- ½ teaspoons Egg
- ½ cups Heavy Cream
- 2 whole Vanilla Extract
- ½ teaspoons FOR THE TOPPING:
- ½ Tablespoons Granulated Sugar
- 1 cup Egg Whites
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes