Photo: Eaters Collective
Pappardelle Pasta with Lemon Chicken
8 ingredients
10 min + 20 min
4
openrecipes
A light, healthy pasta dish made with pappardelle pasta, topped with lemon-flavored chicken, fresh basil and Parmesan cheese.
Estimated Nutrition (whole recipe, rough)
633
Calories
50g
Protein
26g
Fat
49g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups Pappardelle Pasta
- 1-½ Tablespoon Extra Virgin Olive Oil, Divided
- 12 ounces, weight Chicken Breast, Skinless, Boneless
- ¼ teaspoons Salt
- ¼ teaspoons Ground Pepper
- 1 whole Lemon, Juiced & Zested
- 4 Tablespoons Shredded Parmesan Cheese
- 5 leaves Basil, Small Dice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes