Photo: Mae Mu
Ginger and Orange Butter
4 ingredients
3 min
4
openrecipes
Works well on seafood and chicken but I have used this on breakfast items too!
Estimated Nutrition (whole recipe, rough)
230
Calories
1g
Protein
12g
Fat
33g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 stick Lightly Salted Butter At Room Temperature
- 1 whole Valencia Orange (washed, Zest And Juice)
- 1 Tablespoon Grated Ginger Root
- 2 Tablespoons Honey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes