Photo: Mike Kenneally
Buffalo Fried Calamari with Homemade Ranch Dip
16 ingredients
1 hr 15 min + 2 min
4
openrecipes
This Buffalo fried calamari recipe combines the best of classic Buffalo wings and traditional fried calamari to make one spicy indulgent party appetizer.
Estimated Nutrition (whole recipe, rough)
492
Calories
35g
Protein
23g
Fat
40g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Squid | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 clove FOR THE RANCH DIP:
- ½ cups Garlic, Minced And Pressed Into A Paste
- ¾ cups Sour Cream
- ¾ cups Mayonnaise
- 1 Tablespoon Buttermilk
- ¼ teaspoons Lemon Juice
- 3 Worcestershire Sauce
- ¼ cups Scallions, Chopped
- 2 Tablespoons Chopped Parsley
- 1 teaspoon Chopped Basil
- ½ teaspoons Salt
- 1 dash Ground Black Pepper
- 1 pound Hot Sauce
- 2 cups FOR THE CALAMARI:
- 1-½ cup Cleaned Squid
- 1 teaspoon Buttermilk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes