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Crockpot Jalapeno Popper White Chicken Chili
Photo: Charles Deluvio

Crockpot Jalapeno Popper White Chicken Chili

14 ingredients 10 min + 7 hr 6 openrecipes
Crockpot Jalapeno Popper White Chicken Chili

A great make-ahead option for Super Bowl Sunday!

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Estimated Nutrition (whole recipe, rough)

698
Calories
46g
Protein
35g
Fat
53g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Black Bean 1/2 cup canned (120g) drained 114
Butter 1 tbsp (14g) 102
Cream Cheese 1 oz (28g) 99
Corn 1/2 cup kernels (82g) 77
Ranch 1 tbsp (15g) dressing 73
Onion 1 medium (110g) 44
Chili 1 tsp (2.7g) 8
Cumin 1 tsp ground (2.1g) 8
Jalapeno 1 pepper (14g) 4
Garlic 1 clove (3g) 4
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup Diced Onion
  • 5 whole Jalapeno Pepper, Diced, Seeds Removed (leave Some Seeds For Extra Heat, I Kept Seeds In 2 Whole Jalapenos)
  • 4 cloves Garlic, Minced
  • 2 Tablespoons Unsalted Butter
  • 1 can (15 1/2 Oz. Size) Black Beans, Drained And Rinsed
  • 1 can (15 1/2 Oz. Size) Corn, Undrained
  • 1 can (10 Oz. Size) Rotel, Undrained
  • 2 whole Chicken Breasts (about 1 Pound)
  • 1 package (about 1 Oz. Packet) Ranch Dressing Mix
  • ¼ teaspoons Red Pepper Flakes
  • 1 teaspoon Cumin
  • 1 Tablespoon Chili Powder
  • 1 teaspoon Onion Powder
  • 1 package (8 Oz. Size) Light Cream Cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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