Photo: David Holifield
Mojito Bundt Cake
15 ingredients
15 min + 1 hr
10
openrecipes
A refreshing, flavourful and fruity mojito bundt cake.
Estimated Nutrition (whole recipe, rough)
888
Calories
28g
Protein
26g
Fat
124g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 375 grams FOR THE CAKE:
- 1 teaspoon Flour
- ¼ teaspoons Baking Powder
- 3 Tablespoons Salt
- 2 teaspoons Fresh Mint Leaves, Chopped
- 250 grams Lime Peel, Grated
- 250 grams Soft Butter
- 1 teaspoon Sugar
- 5 Vanilla Extract
- 150 milliliters Eggs
- 60 milliliters Milk
- 2-½ Tablespoons White Rum
- 2 cups Lime Juice
- 4 Tablespoons FOR THE FROSTING:
- 1 Tablespoon Icing Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes